Final Cut Steakhouse Hollywood Casino St Louis

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2. Best Steakhouse In St Louis
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Final Cut Menu Hollywood Casino

The first Final Cut opened in Grantville, PA in late 2008. Louis unit will be the ninth. Marc DeLeo, VP of Marketing at Hollywood Casino-St. Louis, said the feedback he'd received indicated the local casino market preferred a more traditional steakhouse with traditional accoutrements, like Final Cut, and that St. Louis was only echoing. Final Cut has a menu that's sure to please your palate, offering a twist on old favorites and vegetarian options you're sure to love. Still a Hollywood classic, with a delightful dining experience, and an updated wine menu. There is so much to celebrate and no better time than now, come in and find a new favorite.

Steakhouse

Business Casual

$$$

Info

Final Cut has a menu that's sure to please your palate, offering a twist on old favorites and vegetarian options you're sure to love. Still a Hollywood classic, with a delightful dining experience, and an updated wine menu. There is so much to celebrate and no better time than now, come in and find a new favorite. We look forward to serving you, make your reservations today.

Hours

Contact

ADDRESS:777 Hollywood Boulevard
Joliet, IL 60436

Reservations highly encouraged due to capacity restrictions. Party size may be limited based on current Illinois Phase 4 guidelines. For more information please see our full update page.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Fried Calamari | $12
crispy fried calamari, warm tomato sauce, fresh lemon

Spicy Buffalo Cauliflower | $9
crispy fried cauliflower, house made buffalo sauce, side of Sriracha ranch sauce

Shrimp De Jonghe | $14
jumbo shrimp, buttery panko breadcrumbs, grilled French bread

Jumbo Lump Crab Cakes | $18
spicy aioli, jicama and green mango slaw

Rosemary and Truffle Tater Tots | $12
crispy tater tots, truffle oil, fresh rosemary, grated parmesan cheese

3 Filet Sliders | $12
2 oz petit filets, aged cheddar, peppered bacon

Steak Salad | $16
sliced 6 oz NY Strip, mixed greens, cherry tomatoes, diced cucumber, diced red onions, crumbled blue cheese, peppered bacon, buttermilk ranch dressing

Grilled Chicken Caesar Salad | $11
chopped romaine lettuce, shaved Parmigiano-Reggiano, house made croutons, creamy Caesar dressing

Mixed Greens Salad | $9
Add Grilled Salmon: +$6 | Add Grilled Chicken: +$3
mixed greens, red onion, cherry tomatoes, diced cucumbers, choice of dressing

Heirloom Tomato and Burrata Salad | $12
heirloom tomatoes, black truffle burrata mozzarella, fresh basil, EVOO, aged balsamic glaze

All steaks served with choice of creamy mashed potatoes, loaded baked potato or calabrese potatoes, and vegetable of the day.

Grilled Filet | $35
8 oz center cut filet

NY Strip | $40
16 oz Angus NY Strip Steak

Boneless Ribeye | $55
18 oz boneless ribeye

Bone-In Pork Chop | $24
14 oz bone-in pork chop, served with a peach and bourbon BBQ sauce with choice of side and vegetable

Grilled Salmon | $22
grilled salmon filet, creamy asparagus and corn risoto, lemon butter sauce

Roasted 1/2 Chicken | $18
citrus brined 1/2 chicken, creamy mashed potatoes, baby spinach, shaved red onion, crispy bacon, crumbled feta cheese, lemon vinaigrette

Jumbo Fried Shrimp Plate | $19
6 jumbo shrimp, choice of fries or mashed potato, side of house made coleslaw, fresh lemon, cocktail sauce

Final Cut Meatloaf | $17
special recipe beef and pork meatloaf, calabrese potatoes, crispy fried onions, mushroom demi sauce

Cajun Pasta | $18
choose diced chicken or salmon with sundried tomatoes, roasted corn cajun cream sauce, cavatappi pasta, shaved parmesan

Creamy Mashed Potatoes | $6

Crispy Fries | $6

Vegetable of the Day | $6

Side Salad | $6

Soup of the Day | Cup: $4 | Bowl: $7

Roasted Corn and Asparagus Risotto | $12
roasted corn, chopped asparagus, creamy risotto

Mexican Street Corn | $12
grilled corn, chihuahua and cotija cheeses, chili powder, fresh lime, creamy risotto

Wild Mushroom and Caramelized Onion | $12
wild mushroom mix, caramelized white and red onions, creamy risotto

All sandwiches are served with fries and a pickle.

Wagyu Burger | $14
8 oz Wagyu beef patty, crispy pancetta, caramelized onions, garlic aioli, leaf lettuce, toasted brioche bun

Bison Burger | $14
6 oz Bison patty, sautéed mushrooms, peppered bacon, smoked gouda, spicy aioli, toasted brioche bun

Chicken and Prosciutto Sandwich | $13
crispy fried or grilled chicken, thin sliced prosciutto, fresh mozzarella, arugula, Sriracha mayo, ciabatta roll

Beyond® Burger | $12
Beyond® plant-based patty, caramelized onions, tomato jam, aged cheddar, fresh arugula, garlic aioli, toasted brioche bun

Carrot Cake | $7
5 layer cake

Chocolate Cake | $7
5 layer cake

NY Style Cheesecake | $7
fresh berries

Sauvignon Blanc

Castle Rock Winery | Glass: $9 | Bottle: $22

Chardonnay

Castle Rock Winery | Glass: $6 | Bottle: $22

Paris Valley Road California | Glass: $8 | Bottle: $30

Columbia Valley Merlot

Castle Rock Winery | Glass: $6 | Bottle: $22

Cabernet Sauvignon

Castle Rock Winery | Glass: $6 | Bottle: $22

Paris Valley Road California | Glass: $8 | Bottle: $30

Pinot Noir

Lucky Star | Glass: $7 | Bottle: $28

Castle Rock Winery | Glass: $6 | Bottle: $22

Blend

Lyeth California | Glass: $8 | Bottle: $30

Zinfandel

Robert Mondavi | Glass: $7 | Bottle: $28

Paris Valley Road California | Glass: $8 | Bottle: $30

Pinot Grigio

Alverdi Pinot Grigio Delle Venezie | Glass: $7 | Bottle: $26

Merlot

Paris Valley Road California | Glass: $8 | Bottle: $30

Malbec

Malbec 'Le Petit Coquere' | Glass: $8 | Bottle: $30

Moscato

La Ardilla Moscato de Valencia | Glass: $8 | Bottle: $30

Sweet Riesling

Pacific Rim Columbia Valley | Glass: $8 | Bottle: $30

Champagne

Charles Jean Louis Blanc – Split | $7

Mionetto Dolce Moscan – Split | $7

Roederer Estate Anderson Valley | $75

Moët & Chandon Impérial | $120

Moët & Chandon Dom Perignon | $225

Chardonnay

Chime Cellars California | $26

Toad Hollow | $35

Hill Family Estate Carly's Cuvee | $55

Stag's Leap Karia | $65

Ramey | $85

ZD Wines | $90

Sauvignon Blanc

MAN Family Wines | $24

Kim Crawford | $38

2017 Le Petit Coquerel Family Wine Estate | $45

Zinfandel

Cline Family Cellars | $32

Four Vines Zinfandel 'The Biker' | $40

Rosé

Fortant de France | $22

Digression | $33

Pinot Noir

Chime Cellars California | $27

Castle Rock Winery | $34

Row Eleven | $35

Four Vines 'The Maverick' Edna Valley | $45

Deovlet Wines | $75

Cabernet Sauvignon

City Limits Columbia | $35

The Hess Collection – 'Shirtail Ranches' | $40

Justin Isosceles | $60

Mount Veeder | $75

Hill Family Estate | $80

Heitz Trailside 12 | $90

Anderson's Conn Valley Vineyards – 2015 | $110

Cakebread | $115

Stag's Leap Artemis | $125

Silver Oak | $125

Groth | $130

Stag's Leap Fay 15 | $140

Continuum Magnum | $395

Red Blends

Chronology | $38

Hill Family Estate – The Barrel Blend | $50

Merlot

Raymonds Vineyards | $28

Buena Vista Sonoma Valley | $45

Hill Family Estate – Beau Terre Vineyard | $65

Shiraz

Mitolo Wines 'Jester' | $45

Mollydooker 'The Boxer' | $65

Mollydooker 'Blue Eyed Boy' | $95

American Steakhouse

Business Casual

$$$

FINAL CUT STEAKHOUSE

The Final Cut is a contemporary American steakhouse featuring a combination of hand selected USDA Mid-western Prime Beef and American Wagyu that has been cornfed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri-color peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices.

In addition to serving the highest quality beef, The Final Cut also features a variety of seafood including Cold Water Lobster, Diver Scallops, Chilean Salmon, and Yellowfin Tuna. On top of all that, The Final Cut offers fresh baked breads and homemade side dishes plus a four hundred bottle wine list that features both New and Old World Wines.

Kevin Logmire | Chef de Cuisine
Alexander Link | Restaurant Manager

Hours

SUNDAY: 11 a.m. – 2 p.m.

MONDAY: Closed

TUESDAY: Closed

WEDNESDAY: Closed

THURSDAY: 5 p.m. – 9 p.m.

FRIDAY: 5 p.m. – 10 p.m.

SATURDAY: 5 p.m. – 10 p.m.

Maximum seating at a table is six people.

Reservations are recommended.

Contact

ADDRESS:
750 Hollywood Drive
Charles Town, WV 25414

CALL: 1-800-795-7001
Press 4 for Dining and then 2 for Reservations.

If you have a food allergy, please speak with the chef, the manager or your server.
Consuming Raw or undercooked meat, seafood, poultry, or eggs may increase your risk of food-borne illness.
Must be 21 years of age or older to dine.

Pasta | $14
chef's weekly selection

Tiger Prawns | $15
cocktail, greens, radish

Oysters | Market Price
cocktail, mignonette

Crispy Pork Belly | $15
lettuce, pickled vegetable, peanut

Burrata | $12
smoked tomato jam, arugula, heirloom tomato

Lobster | $16
charred corn, avocado, togarashi

Soups

French Onion Soup | $12
gruyere, crouton

Roasted Beet | $12
marrow, crème fraiche, dill

Salad

Romaine | $10
caesar dressing, sundried tomato, parmesan, focaccia crouton

Bibb Lettuce | $12
bacon vinaigrette, lardons, shallot, bleu cheese, marinated tomato

Wedge of Iceberg | $12
garlic herb dressing, bleu cheese, apples, onion, bacon, cucumber

Seared Steak Panzanella | $15
blackened steak, tom bread, arugula, tomato, shallot, herbs

usda certified prime beef

Filet Mignon (8 oz) | $47

New York Strip (14 oz) | $49

Bone-In Ribeye (24 oz) | $66

Specialty Cuts

Ribeye (16 oz) | $30

Bavette (12 oz) | $28

Skirt (10 oz) | $26
coffee rub

Accompaniments

Lobster Tail | $23

Crab Oscar | $18

Scallops | $16

Rogue Bleu Cheese | $7

Brandied Onions | $6

Black Truffle Butter | $3

Bearnaise | $3

Chimichurri | $3

Diver Scallops | $32
miso butter, brussel sprouts, almond

Chilean Salmon | $30
risotto, butternut squash, leeks

Lobster 'Chowder' | $34
shellfish custard, yukon gold, corn

Airline Chicken Breast | $26
butternut squash purée, grilled squash, arugula

Duck Breast | $35
beet, bordelaise, caraway crumble

Pork Belly | $28
anson mills grits, tomato gastrique, corn

Tagliatelle | $24
braised beef ragu, parmesan

Ravioli | $22
goat cheese, beet, pine nut

Brussel Sprouts | $10
miso, bacon

Roasted Wild Mushrooms | $14

Truffle Mac & Cheese | $14

Whipped Potatoes | $10

Asparagus | $10

Beet | $10
marrow

Baked Potato | $8

Duck Fat Fries | $10

Grilled Corn | $8

Burrata | $12
tomato jam, arugula, basil

Bibb | $12
blue cheese, shallot, lardon, bacon vinaigrette

Smoked Salmon | $13
arugula, shallot, cucumber, dilled crème fraiche

Oysters | Market Price
half shell, mignotte, bloody mary cocktail

Served with potato hash or cheddar grits

Philly French Dip | $16
steak, peppers, onions, cheese sauce, jus

Lobster Benedict | $18
arugula, bearnaise, paprika

Omelet | $12
bacon, mushroom, gruyere

Best Steakhouse In St Louis

Steak & Eggs | $18
coffee rub, eggs, verde

Smoked Salmon Sammy | $18
focaccia, cucumber, dill crème

French Toast | $16
brioche, apple, cinnamon ice cream

Saint Louis Steakhouse

16 oz Ribeye | $35
grilled at 1200 degrees, sea salt, freshly ground pepper

Served with potato hash or cheddar grits

Avocado Toast | $12
brioche, sunny egg, radish

Grits | $14
charred corn, mushroom ragout, egg

Bellini | $12
prosecco, peach schnapps, peach nectar, cherry

Rossini | $12
prosecco, strawberry schnapps, strawberry puree, strawberry

Hemingway Daiquiri | $12
rum, fresh lime juice, maraschino, liqueur, fresh grapefruit juice

Bloody Mary | $10
vodka, house made Bloody Mary – tomato juice, horseradish, tabasco, capers, pickle brine

Candied Bacon | $14
Neuske's, brown sugar, black peppercorn

Cheese Fries | $12
duck fat, beer cheese, lardon, spring onion

Steak Hash | $12
red pepper, green onion

Assorted Pastries | $10
Chef Philippe's weekly selection

French Press Coffee | $5

Cappuccino | $6

Latte | $6

Espresso | $4

Fresh Orange Juice | $4

Apple Juice | $3

Cranberry Juice | $3

Soft Drinks | $3